I posted my egg white muffins on Instagram last week and you guys requested more details so here you go. A friend of mine turned me onto “egg” muffins a long time ago. Egg white muffins are the most delicious, low-fat on the go breakfast. My Weight Watchers Simple Start sponsored campaign is over but I'm still using Weight Watchers and I thought I would still share some of the foods that I have been eating. No, I'm not trying to be a food blogger. Y'all know I don't like to cook.For my egg white muffins, I didn't do any measuring. I just used one carton of egg whites and added my ingredients. If you fill your muffin cups and still have some left, I suggest using a loaf pan or saving it until you can use your muffin pan again. Technically my muffins are zero points on Weight Watchers and no carbs. Depending on what you add to your egg muffins your points could vary.
Seriously, I can eat two (or four) of these. Who would have thought you could bake eggs? Unfortunately Peyton doesn't care for them. If you want the full blown recipe click HERE. Have you made egg muffins before?